Guests of Manhattan’s first Sant Ambroeus location quickly became regulars, gathering each morning to savor a cappuccino or espresso crafted with an exacting devotion to tradition. For meals, the denizens of the Upper East Side collected under glittering chandeliers to savor authentic, time-honored recipes and homemade sweets. It wasn’t long before a new generation was discovering firsthand, the memorable draws and delectable flavors of this Italian Icon. Sant Ambroeus soon grew beyond Madison Avenue, spreading its signature sensibility.

Today, New York diners can choose between five locations in Manhattan—in thriving neighborhoods like the West Village, Soho, and the Upper East Side—as well as an outpost in the seaside community of Southampton. Sant Ambroeus has remained true to Milanese origins—and to the flavors, atmosphere, and standout service of that first location. Each outpost boasts a unique character and design: a nod to ’60s and ’70s Italy here, Etro textiles or Le Corbusier prints there, with perhaps an oversized Clifford Ross photo adding a contrast in minimalism.

Throughout, the soul is always the same: quality, craftsmanship, and the feeling of being among friends. Depending on the location, those friends may include a mix of artists, tastemakers, fashion editors, and writers, many of whom claim to do their best thinking over a vitello tonnato or a perfectly made cappuccino. In the fall of 2016, Sant Ambroeus Palm Beach opened its doors to a new community, bringing a touch of old-world Milan—via contemporary Manhattan—to sunny Florida.

We are searching for a friendly and professional Cashier to join our restaurant staff. As the first point of contact, you will greet and assist customers as they enter our restaurant.

In this position, delivering outstanding customer service will be your main objective. Additional responsibilities might include processing food orders, cleaning public spaces, and packaging orders. The ideal candidate will be friendly, with excellent communication and interpersonal skills.

Job Duties

• Welcome customers and help determine their orders.

• Process customer orders and record them in the restaurant database.

• Relay customers’ orders to the kitchen staff.

• Ensure all orders are delivered to the customers in a timely manner.

• Accept cash and return the correct change.

• Tally money in the cash drawer at the beginning and end of each work shift.

• Place food orders in the appropriate bags and boxes.

• Respond to customer inquiries, issue receipts, and record customer suggestions.

• Clean and arrange eating, service, and kitchen spaces.

• Help kitchen staff when needed.

Skills and Qualifications

• High school diploma or equivalent qualification.

• Proven experience in a customer service role is an advantage.

• Excellent communication and interpersonal skills.

• Must be able to work a flexible schedule including evenings, weekends, and holidays.

Working at Sant Ambroeus

• Health insurance